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Tuesday, July 16, 2013

Summertime S'mores Cookies

It was hard to type the title without drooling. I hope I can make it through the whole blog post.

The very thought of these S'mores Cookies makes my heart melt. They are that good.

www.smells-like-home.com (I was unable to get photos of mine, but this is pretty much what they looked like. Mouthwatering.


And what's more perfect for summertime? There haven't been too many nice nights to make s'mores outside, so let's make them inside! Let's take it one step further, and make them inside a COOKIE!

This recipe is very easy, and a lot of fun. Those of you with kiddies, this would be a fun cookie to let them help with.

Start by making a batch of chocolate chip cookie dough, use your own recipe or mine listed below. Refrigerate it for an hour like you normally would. In the meantime, unwrap a few Hershey bars and have your marshmallows and graham crackers ready.

Scoop out a 2" ball of cookie dough and press it flat on your cookie sheet. Assemble a mini s'more (graham cracker, marshmallow, chocolate, graham cracker) on top of the dough. Top the s'more with another ball of dough. Sandwich your s'more in middle of the two cookie dough balls and spread the dough so you can't see any part of the s'more. Getting hungry yet?

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Assemble a dozen on one cookie sheet, careful, these are going to get huge when they bake. Bake for about 12 minutes at 375 degrees.

Try to wait until they cool to eat one. I know these are already the longest twelve minutes of your life.

Make sure you have friends around who will stop you from eating the whole batch yourself.

Please try these cookies and let me know what you think. You can even by store-bought cookie dough, just this once. You just have to try them!

Chocolate chip cookie dough:

1/2c. butter, softened
1/2c. shortening
2 eggs
3/4c. sugar
3/4c. brown sugar
1t. vanilla

Mix all that together, then add:

1t. salt
1t. baking soda
2 1/4c. flour

Refrigerate for one hour.

For s'mores, have three Hershey chocolate bars, one bag of marshmallows, and a box of graham crackers.

Happy baking!


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